Graminway Gluten Free Kuttu Atta / Buckwheat Flour

Graminway’s Gluten-Free Kuttu Atta is made from buckwheat (kuttu), one of the world’s oldest and most nutritious crops. Despite its name, buckwheat is not wheat, making it naturally gluten-free and ideal for those seeking a healthy, versatile flour. Rich in protein, fiber, and essential minerals, buckwheat is perfect for both sweet and savory preparations, from traditional Indian dishes to global recipes like pancakes, crepes, and soba noodles.

We source our buckwheat locally from farmers practicing sustainable agriculture, free from chemicals and pesticides. Graminway’s Kuttu Atta is milled into a lighter, finer flour, which can be blended with regular flours to achieve ideal texture and consistency. Its versatility makes it suitable for parathas, puris, bread, cakes, cookies, and more, empowering you to create wholesome, nutritious meals at home with ease.

Cooking Guidelines: Mix Kuttu Atta with mashed boiled potato and water, knead into a soft dough, let rest for 15–20 minutes, and fold in a few drops of oil. Use this dough for your favorite sweet or savory dishes.