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Happy Soul
1202, Beach Classic, J.P.Road, Vesova, Andheri WestMumbai, IN
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67ea6bc7547f26121a780d48Harvest Stories Ragi Flour (Stoneground) 1 kgHarvest Stories Ragi Flour (Stoneground) 1 kg

Harvest Stories Ragi Flour (Stoneground) 

Once known as the “poor man’s millet,” Ragi is making a delicious comeback—and rightfully so. This stoneground Ragi Flour, made from organic red finger millets sourced from our partnered farms in Karnataka, is nature’s answer to your everyday nutrition needs.

Milled slowly using traditional emery stone at low RPM, the flour retains maximum nutrients, fibre, and its natural earthy aroma. Unlike refined flours, we don’t sieve it—what you get is whole Ragi atta packed with calcium, protein, iron, and antioxidants.

Gluten-free and fibre-rich, Ragi is a superfood for diabetics, helps improve digestion, supports bone strength, and even helps relax the body naturally. With its low glycaemic index and high satiety value, it’s also perfect for weight management.

Bonus: Ragi is a gentle and nourishing weaning food for babies—easy to digest, yet nutrient-dense. And let’s not forget, it's lab-tested for quality, so you get clean, honest flour in every scoop.

From soft rotis and idlis to porridge and pancakes—Ragi is here to stay.

HS-FLR-RAGI-STG-1000
INR160In Stock
Harvest Stories
Product

Harvest Stories Ragi Flour (Stoneground) 1 kg

Boosts digestion

Organic, Unrefined, Gluten-Free & Baby-Safe

Brand : Harvest Stories
Sold By : HARVEST STORIES
₹160  ( 24% OFF )

MRP ₹210 Inclusive of all taxes

100 item left in Stock

Features

  • Made from carefully selected, high-quality ragi (finger millet)
  • Preserves the authentic taste and aroma of ragi
  • High in calcium, iron, and essential minerals for bone health
  • Naturally gluten-free, making it ideal for gluten-sensitive diets
  • Contains essential amino acids that promote overall well-being

Delivery

Product Information

#AttributeValue
1.Product TypeStoneground Whole Ragi Flour (Finger Millet)
2.Item FormPowder
3.Natural Origin100% pure ragi (finger millet) grains
4.Wellness ParameterGluten-Free, Unrefined, Whole Grain, Lab-Tested
5.BenefitsHigh in protein, calcium, iron, antioxidants; aids digestion, manages diabetes, baby-safe
6.Shelf LifeBest before 6 months from Manufacture
7.Package InformationPouch
8. brandHarvest Stories

Harvest Stories Ragi Flour (Stoneground) 

Once known as the “poor man’s millet,” Ragi is making a delicious comeback—and rightfully so. This stoneground Ragi Flour, made from organic red finger millets sourced from our partnered farms in Karnataka, is nature’s answer to your everyday nutrition needs.

Milled slowly using traditional emery stone at low RPM, the flour retains maximum nutrients, fibre, and its natural earthy aroma. Unlike refined flours, we don’t sieve it—what you get is whole Ragi atta packed with calcium, protein, iron, and antioxidants.

Gluten-free and fibre-rich, Ragi is a superfood for diabetics, helps improve digestion, supports bone strength, and even helps relax the body naturally. With its low glycaemic index and high satiety value, it’s also perfect for weight management.

Bonus: Ragi is a gentle and nourishing weaning food for babies—easy to digest, yet nutrient-dense. And let’s not forget, it's lab-tested for quality, so you get clean, honest flour in every scoop.

From soft rotis and idlis to porridge and pancakes—Ragi is here to stay.

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