Harvest Stories Ragi Flour (Stoneground) 

Once known as the “poor man’s millet,” Ragi is making a delicious comeback—and rightfully so. This stoneground Ragi Flour, made from organic red finger millets sourced from our partnered farms in Karnataka, is nature’s answer to your everyday nutrition needs.

Milled slowly using traditional emery stone at low RPM, the flour retains maximum nutrients, fibre, and its natural earthy aroma. Unlike refined flours, we don’t sieve it—what you get is whole Ragi atta packed with calcium, protein, iron, and antioxidants.

Gluten-free and fibre-rich, Ragi is a superfood for diabetics, helps improve digestion, supports bone strength, and even helps relax the body naturally. With its low glycaemic index and high satiety value, it’s also perfect for weight management.

Bonus: Ragi is a gentle and nourishing weaning food for babies—easy to digest, yet nutrient-dense. And let’s not forget, it's lab-tested for quality, so you get clean, honest flour in every scoop.

From soft rotis and idlis to porridge and pancakes—Ragi is here to stay.