Product

Ikai Organic Pearl Millet / Bajra Atta | Ancient Grain | 450g

Gluten Free

Rich in Plant Protein & Fiber

Brand : Ikai Organic

Sold By : IKAI ORGANIC

₹89.1 ( 10% OFF )

MRP ~~₹99~~ Inclusive of all taxes

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Features

Pearl Millet Flour or Bajra flour is naturally gluten free and a boon for people with gluten intolerance.
Millet flour is ancient food and is traditionally used to make bhakri, rotis, and flatbreads.
It can easily replace wheat flour in cakes and pastas to make them gluten free and healthy.

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Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Natural Origin	Pearl Millet
3.	Diet Type	Gluten Free
4.	Benefits	Nutrient dense, Supports metabolism, Lowers cholesterol and supports cardiovascular health.
5.	Shelf Life	6 months
6.	Package Information	Resealable Bag
7.	brand	Ikai Organic

Ikai Organic Pearl Millet / Bajra Atta | Ancient Grain | 450g

Pearl Millet is believed to have originated in West Africa, but was cultivated in India since pre historic times. It is a wild grass variety and archeological evidence points to its domestication around 2500 BCE. Bajra is the edible seeds of the Pearl Millet plant. These grains can easily be substituted for cereal grains or ground to make flour. Our Organic Bajra/Pearl Millet Flour is by nature, Gluten free and a great alternative for people with Gluten allergies and Celiac disease.

Why eat it?

Rotis or flatbreads made out of this flour are an excellent source of plant protein, complex carbohydrates, phytochemicals, antioxidants and polyphenols. Yogurt is added to this atta to make Bajre ki khatti rabdi, a Rajasthani traditional dish. It is also used to make Bhakri flatbread. To make the rotis softer, use warm water for kneading the dough! Switch to this flour to experience its health benefits!