Product

Ikai Organic Sorghum / Jowar Atta | Ancient Grain |450g

Gluten Free

Full of Complex Carbohydrates

Brand : Ikai Organic

Sold By : IKAI ORGANIC

₹89.1 ( 10% OFF )

MRP ~~₹99~~ Inclusive of all taxes

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Features

Jowar flour is made by milling good quality Sorghum millet.
It is coarse in texture but loaded with essential nutrients
This jowar flour is naturally gluten-free, high in fiber, and full of complex carbohydrates.

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Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Natural Origin	Sorghum Millet
3.	Diet Type	Gluten Free
4.	Benefits	Nutrient rich, Diabetes friendly, High fiber keeps you full longer and supports digestion.
5.	Shelf Life	6 months
6.	Package Information	Resealable Bag
7.	brand	Ikai Organic

Ikai Organic Sorghum / Jowar Atta | Ancient Grain |450g

An ancient grain, Jowar or Sorghum has found a new identity as a superfood today, being called the new quinoa . Flour made out of this grain is coarse in texture but packed with nutrition. Our Organic Jowar/Sorghum Millet Flour, is by nature Gluten free, full of fiber and complex carbohydrates. It is a great diet choice for people with gluten allergies, diabetes and weight watchers.

Why eat it?

This atta contains about 20 micronutrients including copper & zinc. This flour has a much milder taste than the grain and absorbs added flavors well. Highly versatile, it can be used to make rotis, dosas, chilla, or even cupcakes. Include it in your diet to see the magic at work!