Product

The Pahari Life Gandryani 40gm

Have detoxifying properties

Medicinal properties

Brand : The Pahari Life

Sold By : The Pahari Life

₹199

50 item left in Stock

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Features

Aromatic Himalayan root used in local cuisines
Ideal for tempering lentils and vegetable dishes
Recognized for its medicinal and detoxifying properties
Hand-harvested from high altitudes in Uttarakhand
Long shelf life when stored in a dry container

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Product Information

#	Attribute	Value
1.	Product Type	Spices
2.	Natural Origin	Plant base ingredient (Gandrayani root)
3.	Wellness Parameter	No artificial additives, preservatives, or chemicals, Supports gut health
4.	Benefits	Traditionally used to cure stomach ailments and boost appetite, adds a rich aroma and earthy depth to vegetables and dals
5.	Shelf Life	12 months
6.	Purpose	Tempering (tadka) for dals, curries, and vegetables
7.	brand	The Pahari Life

The Pahari Life Gandryani 40gm

Gandrayani is an aromatic root native to the hills of Uttarakhand, traditionally used as a tempering agent in vegetables and dals, much like asafoetida (hing). Revered for its distinctive flavor, this medicinal herb not only adds a unique aroma to dishes but also provides numerous wellness benefits.

Culinary enthusiasts use Gandrayani to enhance the taste of traditional Himalayan meals, while its digestive properties make it a natural remedy for stomach ailments. Its subtle pungency and earthy aroma elevate everyday cooking, making Gandrayani an indispensable ingredient in Uttarakhand kitchens.