Product

The Pahari Life Jamboo 35gm

Adds a rich and smoky taste in dals

Grown without pesticides / additives

Brand : The Pahari Life

Sold By : The Pahari Life

₹199

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Features

Perennial herb from the alpine Himalayas
Used widely in Garhwali and Kumaoni cuisines
Sun-dried and naturally preserved
Can be stored for long-term use
Ideal for seasoning lentils, soups, and broths

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Product Information

#	Attribute	Value
1.	Product Type	Herbs
2.	Natural Origin	Plant base ingredient
3.	Wellness Parameter	No artificial additives, preservatives, or chemicals, Digestive-friendly
4.	Benefits	Adds a rich, smoky taste to dals and soups and traditionally used in place of cumin for tempering
5.	Shelf Life	12 months
6.	Purpose	Tempering (tadka) in dals, soups, and curries
7.	brand	The Pahari Life

The Pahari Life Jamboo 35gm

Jamboo, also locally known as Faran, is a perennial herb that thrives at high altitudes in the Alpine Himalayas of Uttarakhand. Valued for its distinctive aroma and flavor, Jamboo is a traditional Himalayan culinary ingredient used extensively as a tempering condiment in place of cumin.

From soups to dals, this herb imparts a subtle yet memorable fragrance that enhances the taste of dishes. Its use in everyday cooking not only enriches flavors but also preserves the authentic essence of Uttarakhand cuisine, making it a must-have for those who appreciate Himalayan culinary traditions.