Product
Homemade Pickle
Gut-Friendly & Tangy
MRP ₹319 Inclusive of all taxes
# | Attribute | Value |
---|---|---|
1. | Product Type | Homemade Mango Pickle |
2. | Natural Origin | Raw mangoes, traditional Indian spices, cold-pressed mustard oil |
3. | Wellness Parameters | Preservative-free, antioxidant-rich, aids digestion, handcrafted, naturally fermented |
4. | Benefits | Boosts digestion, supports immunity, adds natural probiotics, nostalgic flavor |
5. | Purpose | Culinary side dish, digestive aid, taste enhancer |
6. | Shelf Life | 12 months |
7. | brand | Adya Organics |
Adya Organics Dadi Ma Ka Aam Ka Achar 400 gms
Adya Organics presents Dadi Ma Ka Aam Ka Achaar, a handcrafted mango pickle inspired by the age-old recipes of Indian grandmothers. Sourced straight from the serene farms of Uttarakhand, this homemade achaar combines handpicked raw mangoes with a robust blend of traditional spices and cold-pressed mustard oil. Each jar is a celebration of nostalgia, love, and authentic Indian flavors, meticulously prepared without preservatives or synthetic additives.
This achaar contains a powerhouse of digestive ingredients like methi, ajwain, fennel, mangrela, hing, and rock salt—all of which aid in gut health and immunity. The mustard oil used is extracted using the traditional kohlu (wood press) method, preserving its nutritional value and distinct aroma. The addition of natural vinegar and aromatic spices creates a bold, tangy, and spicy profile that uplifts any meal it accompanies.
Perfect with parathas, khichdi, dal-chawal, poha, or even Gujarati snacks, this mango pickle is not just a condiment but a treasured family tradition in every spoon. Packed with antioxidants, vitamins, and minerals, it offers both great taste and wellness benefits—just like Dadi Ma intended.
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