Product

Graminway Gluten Free Tapioca Atta

Supports Gut Health

Ideal for Diabetic Diets

Brand : Graminway - From The Roots

Sold By : Graminway - From The Roots

₹90

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Features

100% Pure Tapioca Flour – Made from sun-dried, naturally processed tapioca roots
Gluten-Free & Easy to Digest – A great choice for people with gluten sensitivity and digestive issues
Rich in Fiber & Calcium – Supports gut health and bone strength
Versatile Thickening Agent – Ideal for soups, curries, sauces, and gluten-free baking
No Additives or Bleaching – Naturally processed for maximum nutrition

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Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Item Flour	Powder
3.	Natural Origin	Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Salt, Onion
4.	Wellness Parameter	No Artificial Sweeteners or Preservatives
5.	Benefits	Great for Gluten-Free Cooking – Perfect for baking, soups, and sauces, Supports Gut Health – Rich in fiber and easy to digest, Ideal for Diabetic Diets – Low in fat and helps maintain energy levels
6.	Shelf Life	Best Before 6 Months from Manufacture
7.	Diet Type	Gluten-Free
8.	Package Information	Pouch
9.	brand	Graminway - From The Roots

Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India.

Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.