Graminway Roasted Jowar Rava is a product made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains enhances their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina.

Jowar is known for its nutritional value, and using roasted jowar rava in your recipes can offer several health benefits. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.

Roasted Jowar Rava can be used to prepare a variety of dishes. It can be used to make upma, khichdi, porridge, and desserts like sheera or halwa. The coarse texture of roasted jowar rava adds a pleasant chewiness to the dishes.