Shiva organic Himalayan Jakhya | Wild Mustard

Shiva Organic’s Jhakiya (Cleome viscosa) is a premium Himalayan superfood, sourced directly from mountain farmers and carefully harvested without chemical treatment. Also known as Jakhiya, Jakia, or Jakhya, this wild mustard seed is small, dark brown to black, and packs a distinct nutty aroma that adds a unique, crunchy flavor to a variety of dishes. Native to the Himalayan and northeastern regions, Jhakiya is not just a culinary delight but also a potent medicinal herb. Traditionally, the seeds and oil have been used in Ayurveda to support liver health, treat fevers, reduce inflammation, aid digestion, and manage bronchitis and diarrhea. The fresh oil extracted from crushed seeds is known for its therapeutic properties, including applications for infantile convulsions and certain mental health conditions. Perfect for enhancing the taste of curries, stir-fries, and pickles, Jhakiya is a versatile ingredient that combines authentic flavor with holistic wellness benefits. Shiva Organic brings you this rare Himalayan treasure in its purest form, ensuring maximum nutrition, natural aroma, and traditional goodness straight from the farm to your kitchen.