Product

The Pahari Life Jakhiya 100gm

Improve appetite

Support digestion

Brand : The Pahari Life

Sold By : The Pahari Life

₹169

50 item left in Stock

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Features

Naturally grown wild mustard from the Himalayas
Perfect for tempering dals, curries, and sautéed vegetables
Packed in eco-friendly, food-safe packaging
Organically grown in the hills of Uttarakhand
Used traditionally in Himalayan cuisine

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Product Information

#	Attribute	Value
1.	Product Type	Jakhiya (spices)
2.	Natural Origin	Wild mustard seeds, organically grown
3.	Wellness Parameter	No artificial additives, preservatives, or chemicals, Supports digestion and metabolism
4.	Benefits	Known to support digestion and improve appetite
5.	Shelf Life	12 months
6.	Purpose	Seasoning for vegetables and stir-fries
7.	brand	The Pahari Life

The Pahari Life Jakhiya 100gm

Jakhiya, also known as wild mustard, is a traditional Himalayan spice cherished for its nutty aroma and distinctive crunchy flavor. Grown naturally in the pristine hills of Uttarakhand, these seeds bring a subtle warmth and depth to every dish.

Traditionally, Jakhiya is lightly crackedle-roasted in a spoonful of oil before being added to curries, dals, or vegetable preparations. This simple step releases its aromatic oils, elevating the flavor of the dish. It can also be used as a cumin substitute, offering a unique taste and texture to traditional Indian cooking. Perfect for home cooks and culinary enthusiasts alike, Jakhiya adds a rustic Himalayan touch to your meals.