Graminway Bamboo Shoots Pickle 200 gm

Bamboo shoots, often associated with Chinese cuisine, actually have their earliest origins in Assam, India, where they continue to be a culinary staple. Used widely across North East India, Nepal, and even in traditional South Indian monsoon-special dishes, bamboo shoots bring a distinctive taste and texture to meals. Beyond their unique flavor, bamboo shoots are also highly valued for their health benefits – they help control cholesterol, aid in weight management, and strengthen the immune system. Graminway’s Bamboo Shoot Pickle celebrates this nutritious ingredient by sourcing tender bamboo shoots directly from Assam, ensuring freshness and authenticity. The shoots are carefully boiled to retain their natural goodness and then seasoned with a fragrant blend of traditional spices like fenugreek, nigella seeds, fennel, and cumin. The result is a hot-and-sweet pickle with layers of flavor – earthy, tangy, and spicy all at once. Free from preservatives and artificial additives, this pickle captures the authentic taste of regional cuisine in every bite. Pair it with dal-rice, chapatis, parathas, or even dosas to add a punch of flavor and a healthy twist to your everyday meals.