Graminway Bhatura Atta, famous breakfast from Punjab and Delhi, is made of refined flour. Bhatura is generally served with cholle, onion, and pickle.

Easy Method of Preparation
1. Take Bhatura Atta in a mixing bowl and add buttermilk. To make a dough for bhatura, add some oil while kneading, and rest the dough for 30-45 minutes. 2. Heat oil in a kadhai. 3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot.
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