Product

Graminway Masala Poori Atta

Premium Wheat Flour

Crispy & Flavourful Pooris

Brand : Graminway - From The Roots

Sold By : Graminway - From The Roots

₹99

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Features

Authentic Masala Blend – Infused with kasoori methi, ajwain, and chili powder for bold flavors
Premium Wheat Flour – Freshly ground for superior texture and taste
Quick & Easy to Prepare – Just mix with water, knead, and fry!
Crispy & Flavourful Pooris – Perfect for breakfast, dinner, or festive treats
No Preservatives or Additives – Made with natural, high-quality ingredients

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Item Flour	Powder
3.	Natural Origin	Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt
4.	Wellness Parameter	No Artificial Sweeteners or Preservatives
5.	Benefits	Bursting with Authentic Indian Flavors – Traditional spices add depth and aroma to every bite, Perfect for Quick & Tasty Meals – Ready-to-use mix simplifies poori preparation, Pairs Well with Classic Dishes – Enjoy with aloo sabzi, chutney, or pickles for a wholesome meal
6.	Shelf Life	Best Before 6 Months from Manufacture
7.	Diet Type	Vegetarian
8.	Package Information	Pouch
9.	brand	Graminway - From The Roots

Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack.

We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own!

Cooking guidelines
Take Graminway’s Masala Poori Atta in a mixing bowl and add water
Knead well and fold in a few drops of oil to make a soft dough
Let the dough rest for 15-20 minutes
Pour oil in a wok. While it heats up, roll out small pooris
Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!