Gluten-Free Dalia is a nutritious and light alternative to traditional wheat dalia or chawal kat. Made from non-wheat, naturally gluten-free grains like foxtail millet, barnyard millet, amaranth, quinoa, or buckwheat, it offers a wholesome, easily digestible option for daily meals. With a texture similar to broken rice, this dalia becomes soft and fluffy when cooked, making it ideal for porridge, khichdi, upma, and even healthy desserts.

Rich in fiber, plant-based protein, essential vitamins, and minerals, this dalia supports digestive health, promotes sustained energy, and aids in weight management. Its mild, nutty flavor makes it a versatile staple in both sweet and savory recipes.

This product is 100% natural, preservative-free, and completely gluten-free, making it suitable for gluten-sensitive individuals and children alike. Whether you’re looking to avoid refined grains or embrace a millet-rich lifestyle, this dalia is a clean, conscious choice for your wellness plate.