IKAI Natural Papad | Natural Protein Foods | Customised For Vitality | Gluten Free | 250g

Papad has been a cherished part of Indian food culture since 500 BCE, with mentions in ancient Buddhist and Jain literature. Loved across regions and known by many names—papad, appalam, pappadam, poppadom—this humble snack truly unites India. Our Organic Moong Dal Papad honours this timeless tradition while offering a clean, mindful, and flavourful snacking experience.

Handcrafted using organic moong dal, this papad is delicately spiced with black pepper and aromatic mace, creating the perfect balance of crispness and gentle heat. Made in small batches by tribal women artisans from India’s hinterlands, each papad carries stories of heritage, skill, and sustainable livelihoods.

Naturally gluten-free, protein-rich, and low in calories, this papad can be enjoyed as an appetiser, digestive, or a guilt-free snack. Roast it for maximum health benefits or fry it for indulgent crunch—either way, it delivers irresistible flavour with mindful nutrition. Fermented and probiotic by nature, it supports gut health while satisfying your craving for something crunchy.

A travel-friendly classic with a conscience—this is karma with crunch.