IKAI Natural Papad | Natural Protein Foods | Customised For Vitality | Gluten Free | 250g

Papad has been used since 500 BCE, and is mentioned in Buddhist and Jain literature. A travel friendly, healthy snack it has found a place in most Indian cuisines. It is a snack that unites India and some of the common names in various regions of India are papad, appadam, papar, pampad, happala, poppadam, poppadom, appalam, pappadam, puppodum, and pappadum. This Organic Papad infuses your food with flavour and pleasure in equal parts. It is made with organic ingredients like moong dal, and then spiced up with pepper and mace.

Why eat it?
It's crispy and spicy. Can be eaten as an appetiser or a digestive. And tastes out of this world, whether fried or roasted. It is probiotic, gluten-free, protein-rich and low in calories. This delicacy is handcrafted by tribal women living in the hinterland. Karma and crunch anyone?

Vitality Perks!
It is Gluten free and can be a healthy snack. Packed with fibre, it can keep you fuller for longer. Be careful of store bought ones that are high on soda. For unleashing its health benefits, roast it!