Product

IKAI Organic Chana Dal | Split Bengal Gram | Gluten Free | 500g

High Protein

Zero Trans Fat & Gluten Free

Brand : Ikai Organic

Sold By : IKAI ORGANIC

₹143.1 ( 10% OFF )

MRP ~~₹159~~ Inclusive of all taxes

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Features

Chana dal is dehusked, split desi black gram. It is unpolished.
The slow cooking technique - Dum pukht has elevated its status to a dal for festivities and special occasions.
Chana dal recipe is popular throughout India. Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal are some of the popular ones.

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Pulses
2.	Item Form	Split
3.	Natural Origin	Plant-based
4.	Wellness Parameter	High Protein, Heart Health, Immunity Boost
5.	Benefits	Zero trans-fat, Helps control blood sugar, Supports heart health, Reduces inflammation, Boosts immunity, May help reduce depression and dementia risk
6.	Diet Type	Vegetarian, Vegan
7.	Shelf Life	12 months
8.	Package Information	Resealable Bag
9.	brand	Ikai Organic

Ikai Organic Chana Dal | Split Bengal Gram | Gluten Free | 500g

Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal's status even higher. Black gram or Black chana, dehusked and split becomes chana dal. Our Organic Chana Dal is full of protein and is naturally gluten free.

Why eat it?
Chana dal has zero trans-fat and helps control blood sugar, blood pressure and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal?