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1202, Beach Classic, J.P.Road, Vesova, Andheri West400061MumbaiIN
Happy Soul
1202, Beach Classic, J.P.Road, Vesova, Andheri WestMumbai, IN
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682f18dcf16875f4aa2ce650IKAI Organic Finger Millet / Ragi Atta | Gluten Free | Ancient Grain | Nachni | 450gIKAI Organic Finger Millet / Ragi Atta | Gluten Free |  Ancient Grain | Nachni | 450g

Ragi or Finger Millet is an ancient grain supposed to have originated in East Africa. As per K. T. Acharaya, a renowned historian, Ragi came to southern parts of India in 1800 BCE. Our Organic Ragi/Finger Millet Flour is a powerhouse of nutrients which is making a comeback today. It has been used by the rural and tribal folks across India and is known by many names like Nachni, Madua, Kezhvaragu.

Why eat it?

Full of micronutrients and minerals it is a good replacement for wheat. This superfood is great for heart health, anemia, anxiety, skin infections and hair fall. The best time to consume it is in the morning for its digestive process is very elaborate. This keeps you fuller for longer. Have it as a simple breakfast drink with milk & jaggery to make your days shine.

ML004
INR116In Stock
Ikai Organic
Product

IKAI Organic Finger Millet / Ragi Atta | Gluten Free | Ancient Grain | Nachni | 450g

Brand : Ikai Organic
Sold By : IKAI ORGANIC
₹116  ( 10% OFF )

MRP ₹129 Inclusive of all taxes

100 item left in Stock

Features

  • Ragi flour is called Finger Millet flour in English and also known as Nachni, Madua and Kezhvaragu
  • Ragi millet is an ancient grain which has made a comeback today as �superfood�
  • This flour can be used to make dishes like dosas, idlis, upma, prathas and even warm soups.

Delivery

Product Information

#AttributeValue
1.brandIkai Organic

Ragi or Finger Millet is an ancient grain supposed to have originated in East Africa. As per K. T. Acharaya, a renowned historian, Ragi came to southern parts of India in 1800 BCE. Our Organic Ragi/Finger Millet Flour is a powerhouse of nutrients which is making a comeback today. It has been used by the rural and tribal folks across India and is known by many names like Nachni, Madua, Kezhvaragu.

Why eat it?

Full of micronutrients and minerals it is a good replacement for wheat. This superfood is great for heart health, anemia, anxiety, skin infections and hair fall. The best time to consume it is in the morning for its digestive process is very elaborate. This keeps you fuller for longer. Have it as a simple breakfast drink with milk & jaggery to make your days shine.

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