Product

IKAI Organic Lokwan Atta | Wholewheat Flour | 900g

High Protein Flour

Regional Speciality : Madhya Pradesh

Brand : Ikai Organic

Sold By : IKAI ORGANIC

₹143 ( 10% OFF )

MRP ~~₹159~~ Inclusive of all taxes

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Features

Made from Lokwan, an indigenous Indian wheat variety rich in bran and germ for enhanced nutrition.
High in protein and gluten, ideal for rolling thin chapatis, parathas, and other traditional breads.
Supports Type 2 diabetes management, cardiovascular health, and digestion naturally.
Offers unique dough elasticity, making it easy to roll thin rotis and stuffed parathas without breaking.
A nutritious, wholesome flour with a slightly dull color that reflects its natural goodness and health benefits.

Delivery

Product Information

#	Attribute	Value
1.	Product type	Flour
2.	Item Form	Powder
3.	Natural Origin	Madhya Pradesh, India
4.	Diet Type	Vegetarian, Vegan
5.	Benefits	Supports digestion, heart health, blood sugar management, protein intake
6.	Shelf Life	12 Months
7.	Package Information	Resealable Kraft Paper Pouch
8.	brand	Ikai Organic

One of the older indigenous varieties of wheat produced in India, Lokwan has more bran and germ than the Sharbati variety. Our Organic Lokwan Atta is unique to Madhya Pradesh. The extra barn makes the Atta dull in colour after grinding, but more nutritious.

Why eat it?
The Lokwan atta has a high protein content, making it best for rolling thin Indian chapatis, parathas etc. It is high on gluten too, so people with gluten sensitivity should have it in moderation. But, it has enough goodness to control Type 2 diabetes, maintain cardiovascular health and aid digestion. Savour this atta to relish its virtues!

Cooking tips:
While making the dough for chapatis please ensure that you add more water as compared to other atta. Set it aside for 15-20 mins before rolling it out, or refrigerate for later. The high gluten content gives this atta unique stretching qualities, making it easy to roll the dough to make the thinnest rotis, and stuffed parathas without breaking.