Ikai Organic Natural Bird’s Eye Chilli | 25g

Small in size but mighty in heat, Natural Bird’s Eye Chilli is one of the most fiery chillies used across global cuisines. Though it is believed to have originated in Mexico, our Bird’s Eye Chillies are organically grown in Mizoram by indigenous tribal farmers who follow traditional, pesticide-free farming practices. In Kerala, this chilli is fondly known as Kanthaari Mulaku, prized for its intense heat and bold flavour.

These tiny pods are nearly 10 times hotter than Jalapeños, delivering a sharp, peppery heat with subtle fruity notes. Despite their size, they pack a serious punch and instantly elevate any dish with colour, aroma, and spice.

Beyond heat, Bird’s Eye Chillies are rich in Vitamin C, beta-carotene, and bioflavonoids, making them valuable in traditional wellness practices. They are known for their anti-inflammatory, antioxidant, and antimicrobial properties, and have been used by traditional healers to support respiratory health, digestion, and immunity.

Perfect for spice lovers, these chillies are best used sparingly—but boldly. Whether tossed into curries, ground into sauces, or pickled in mustard oil, Bird’s Eye Chilli adds unmistakable character to every bite.