Ikai Organic Natural Black Pepper Whole | 100g

Pepper has been treasured across civilizations for over four millennia, valued both as a culinary spice and a powerful natural medicine. Believed to have originated on the Malabar Coast, archaeological evidence suggests pepper was already in use around 2000 BCE. Our Natural Whole Black Pepper, sourced from the pristine hills of Meghalaya, is a close cousin of the Malabar variety, yet distinctly bolder in character.

These small, dense peppercorns are actually dried fruits of a flowering vine, known for their sharp, pungent heat and woody aroma. Grown naturally alongside tea and coffee plantations, they develop a higher concentration of essential oils, making them far more intense than common pepper varieties.

Whole black pepper is rich in antioxidants, vitamins, and piperine, a bioactive compound known to enhance nutrient absorption and metabolism. Traditionally, pepper has been used to support weight management, regulate blood pressure, aid digestion, improve fertility, and strengthen immunity. Its anti-inflammatory, analgesic, and neuro-protective properties make it a true wellness spice.

Use freshly crushed or whole in curries, soups, marinades, or spice blends to unlock maximum flavour and health benefits—just a little goes a long way.