Ikai Organic- Natural Khasi Sticky Rice | Gelatenous | Regional Specialty-Meghalaya | 500g

A staple across cultures, Ikai Organics Natural Khasi Sticky Rice is a timeless grain with roots in Southeast Asia and deep cultural significance in Northeast India. Sourced from tribal farmers in Meghalaya, this glutinous rice—locally known as Khaw Pnah or Khaw Shulia—is naturally gluten-free despite its name. High in amylopectin and low in amylose, it delivers its signature sticky, chewy texture and mild sweetness. Traditionally grown without chemical fertilisers or pesticides, this rice reflects purity, heritage, and sustainable farming practices. Easy to digest and rich in fibre, vitamins, and essential minerals, Khasi Sticky Rice can be enjoyed as a cereal, a wholesome meal, in sushi, or transformed into delightful desserts. Though traditionally used by tribal communities to make local rice beer, it has endless culinary possibilities in modern kitchens too. If you haven’t tried this unique grain yet, you’re truly missing out on a comforting, nourishing experience rooted in tradition.