Ikai Organic Natural Meghalaya Cinnamon | 50g

Once more valuable than silver itself, cinnamon has shaped global trade, cuisine, and culture for centuries. Our Natural Meghalaya Cinnamon carries forward this rich legacy, sourced responsibly from the forest regions of Meghalaya and harvested by local tribal communities using traditional methods.

Belonging to the Cassia variety, this cinnamon is bold, intensely aromatic, and naturally potent. Its warm, woody sweetness instantly elevates both sweet and savoury dishes—from curries and masalas to baked goods, teas, and herbal brews. Unlike commercially processed cinnamon, this forest-sourced spice is minimally handled to retain its natural oils, flavour, and medicinal properties.

Celebrated in both Ayurveda and Traditional Chinese Medicine, cinnamon is a powerful antioxidant with anti-inflammatory and antibacterial benefits. It is widely known for supporting blood sugar regulation, weight management, digestion, and metabolic health. Studies suggest cinnamon may help reduce fasting blood sugar levels, making it a valuable addition to a balanced lifestyle.

Free from additives, polishing, or artificial processing, Meghalaya Cinnamon offers an authentic, robust spice experience—rich in history, flavour, and wellness.