Ikai Organic-Organic Sprouted Finger Millet/Ragi Atta | Gluten Free | Sprouted | Customised for Vitality | 450g

Ragi, also known as Finger Millet, is one of India’s most resilient ancient grains — a true climate warrior that thrives in arid and semi-arid regions with minimal water and resources. Compared to wheat or rice, ragi cultivation has a significantly lower carbon footprint, making it as kind to the planet as it is to your body.

Our Organic Sprouted Ragi Flour takes this humble grain a step further. Carefully sprouted to unlock its full nutritional potential, the ragi grains are sun-dried and stone-ground into a wholesome, coarse flour. Sprouting reduces excess starch and enhances the bioavailability of iron, antioxidants, protein, and Vitamin B-complex, making it easier for your body to absorb its goodness.

Naturally gluten-free and high in dietary fibre, this atta supports weight management, sustained energy, and digestive health. Ragi is also exceptionally rich in calcium — nearly 10 times more than most cereals — making it ideal for bone strength across all ages. With added vitamins C and E, it supports immunity while promoting healthy skin and hair. Nourishing, sustainable, and time-tested, this flour is wellness in its purest form.