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162, Aram Nagar II, Seven Bunglows400061MumbaiIN
Happy Soul
162, Aram Nagar II, Seven BunglowsMumbai, IN
+918108711120https://www.happysoulindia.shop/s/66162282838fedf6e70af41e/668e3556190f8a98c98e07ad/hs-logo-251-x-67-480x480.png"[email protected]
689db359a2757567cf5369e1IKAI Organic Yellow Moong Dal | Yellow Gram | Organic Pulses | 500gIKAI Organic Yellow Moong Dal | Yellow Gram | Organic Pulses | 500g

IKAI Organic Yellow Moong Dal | Yellow Gram | Organic Pulses | 500g

Ayurveda calls Moong the queen of legumes as it has a soothing impact on the mind and body. It is believed that it was the favoured Dal of Mughal Prince Murad Baksh, his innovative cook made the special Moradabadi Dal by slow cooking Moong Dal. Our Organic Moong Dal is a powerhouse of plant protein. Eat it regularly as it is heavy on nutrition and light on your stomach.

Why eat it?
Moong Dal is rich in fibre, minerals and vitamins. It helps reduce cholesterol, regulate blood pressure, and increase bone strength. You can eat it as dal, khichdi, dosa or soup. It is finger-licking good in all forms.

DL001
INR153In Stock
Ikai Organic
11
Product

IKAI Organic Yellow Moong Dal | Yellow Gram | Organic Pulses | 500g

Gluten Free

Powerhouse of Plant Protein

Brand : Ikai Organic
Sold By : IKAI ORGANIC
₹153  ( 10% OFF )

MRP ₹170 Inclusive of all taxes

50 item left in Stock

Delivery

Product Information

#AttributeValue
1.Product TypePulses
2.Item FormWhole
3.brandIkai Organic

IKAI Organic Yellow Moong Dal | Yellow Gram | Organic Pulses | 500g

Ayurveda calls Moong the queen of legumes as it has a soothing impact on the mind and body. It is believed that it was the favoured Dal of Mughal Prince Murad Baksh, his innovative cook made the special Moradabadi Dal by slow cooking Moong Dal. Our Organic Moong Dal is a powerhouse of plant protein. Eat it regularly as it is heavy on nutrition and light on your stomach.

Why eat it?
Moong Dal is rich in fibre, minerals and vitamins. It helps reduce cholesterol, regulate blood pressure, and increase bone strength. You can eat it as dal, khichdi, dosa or soup. It is finger-licking good in all forms.

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