Product

The Pahari Life Black Soybeans (Bhatt) 500gm

Rich in dietary fiber

Gluten-free and vegan

Brand : The Pahari Life

Sold By : The Pahari Life

₹199 ( 20% OFF )

MRP ~~₹249~~ Inclusive of all taxes

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Features

Cultivated in the high-altitude Himalayan region
Traditional ingredient of Garhwali and Kumaoni cuisine
Naturally gluten-free and vegan
Rich in antioxidants and dietary fiber
Free from chemicals, supporting sustainable farming

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Product Information

#	Attribute	Value
1.	Product Type	Black Soybeans (Bhat)
2.	Natural Origin	Grown organically in the Himalayan highlands of Uttarakhand
3.	Wellness Parameter	High in iron to support hemoglobin and blood health Free from chemicals, pesticides, and artificial additives
4.	Benefits	Helps combat anemia and boosts red blood cell production, supports muscle building and sustained energy
5.	Shelf Life	12 months
6.	Diet Type	Vegetarian
7.	Purpose	Preparation of traditional Uttarakhandi Bhatt ki dal Soups, stews, and curries
8.	brand	The Pahari Life

The Pahari Life Black Soybeans (Bhatt) 500gm

Bhatt Ki Dal, the organic black soybean, is a specialty of the high-altitude regions of Uttarakhand. Predominantly grown in the Garhwal and Kumaon regions, these beans have been a staple in local kitchens for generations.

Belonging to the legume family, black soybeans (Glycine max) are packed with nutrition. Unlike other soybean varieties, the black seeds are naturally rich in iron and plant-based protein, making them an excellent choice for maintaining strength, stamina, and overall health.

Bhatt Ki Dal can be used to prepare traditional Uttarakhandi dishes, wholesome curries, soups, and even modern health-focused meals. Free from chemicals and pesticides, it is a pure, nutrient-dense legume that brings the authentic taste and wellness of the Himalayas to your table.