Product

The Pahari Life Cucumber Badi 150gm

Enhances curries, pulaos, and sabzis

Handmade by women in villages

Brand : The Pahari Life

Sold By : The Pahari Life

₹249

50 item left in Stock

Add to Cart Buy Now

Features

Prepared using Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal
Sun-dried and free from chemicals or preservatives
Handmade by women in Uttarakhand villages
Adds earthy, umami richness to Himalayan and Indian dishes
A staple in traditional Garhwali and Kumaoni kitchens

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Dry nuggets (Badi)
2.	Natural Origin	Plant base ingredient (Lentils: Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal Vegetables: Petha, Kakri, Gaderi, Mooli)
3.	Wellness Parameter	No artificial additives, preservatives, or chemicals, High in plant protein and fiber Gluten-free and vegan
4.	Benefits	Enhances curries, pulaos, and sabzis with texture and flavor
5.	Shelf Life	12 months
6.	Purpose	Cook into curries, dals, or stews Fry or roast for crunchy snacks
7.	brand	The Pahari Life

The Pahari Life Cucumber Badi 150 gm

Badi is a traditional Himalayan delicacy made by transforming soaked and ground lentils and vegetables into small, dry nuggets. Known as Vadi in other parts of India, this age-old culinary practice thrives in the villages of Uttarakhand, where every household has its own unique way of preparing it.

These nuggets are crafted from a variety of lentils such as Moong Dal, Urad Dal, Masoor Dal, Chana Dal, and Gahat Dal, and are often combined with vegetables like petha, kakri, gaderi, and mooli to create a distinctive taste, showcasing the flavors of the hills. Naturally sun-dried and chemical-free, Himalayan Badi is not only rich in nutrients but also convenient to store and cook.

Badi can be soaked and cooked into dals, curries, or stews, or fried/roasted to make a crunchy snack, making it versatile while preserving the authentic taste of Uttarakhand cuisine.