Product

The Pahari Life Naal Badi 200gm

Sun-dried without chemicals

Made from protein-packed lentils

Brand : The Pahari Life

Sold By : The Pahari Life

₹249

50 item left in Stock

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Features

Made using traditional methods from rural Uttarakhand households
Chemical-free and hand-processed
Packed in eco-conscious, resealable packaging
Handmade and sun-dried in small batches by local women in Uttarakhand
Free from preservatives, additives, and artificial flavors

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Dry nugget (Badi)
2.	Natural Origin	Plant base ingredient, Lentils: Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal Vegetables: Petha, Kakri, Gaderi, Mooli
3.	Wellness Parameter	No artificial additives, preservatives, or chemicals, Rich in essential minerals and nutrients
4.	Benefits	Made from protein-packed lentils like Moong, Urad, and Masoor and adds a unique crunch and flavor to dals, curries, and sabzis
5.	Shelf Life	12 months
6.	Purpose	Cook into dals, curries, and stews
7.	brand	The Pahari Life

The Pahari Life Naal Badi 200gm

Badi is a traditional preparation of dry nuggets made from soaked and ground batter of various lentils and vegetables. Known as Vadi in many parts of India, this age-old culinary tradition is especially cherished in Uttarakhand, where Badi-making is a staple in every rural household.

These nuggets are crafted from lentils such as Moong Dal, Urad Dal, Masoor Dal, Chana Dal, and Gahat Dal, and are often blended with vegetables like petha, kakri, gaderi, and mooli. The combination of lentils and vegetables creates a distinctive taste that reflects the unique flavors of the Himalayan hills.

Badi is naturally sun-dried, chemical-free, and retains the authentic taste of traditional Uttarakhand cuisine. It can be soaked and cooked into dals or curries, or fried and roasted to make crunchy, flavorful snacks, making it versatile while preserving its nutritional goodness.