Product

Graminway Gajar Gobhi Shalgam Achaar 200 gm

Hand-Cut & Naturally Sun-Dried

Mustard Oil & Jaggery Base

Brand : Graminway - From The Roots

Sold By : Graminway - From The Roots

₹129

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Features

Authentic Punjabi Recipe – A traditional winter pickle with a perfect balance of sweet, spicy, and tangy flavors
Made with Organically Grown Ingredients – Red carrots, cauliflower, and turnip sourced directly from farmers
Hand-Cut & Naturally Sun-Dried – Ensures freshness and retains maximum nutrients
Bold Spice Blend – Infused with fenugreek, mustard, fennel, and cumin for deep, rich flavors
Mustard Oil & Jaggery Base – Enhances taste while preserving the vegetables naturally

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Pickle
2.	Item Form	Liquid
3.	Natural Origin	Carrot, Cauliflower, Turnip, Jaggery, Mustard Oil, Spices (fenugreek, mustard, fennel, cumin)
4.	Wellness Parameter	no synthetic preservatives, artificial flavors, or colors
5.	Benefits	Packed with seasonal goodness and probiotic benefits for digestion, A nutritious, homemade-style pickle with no artificial preservatives, Versatile accompaniment that enhances the flavor of any meal
6.	Shelf Life	Best Before 12 Months from Manufacture
7.	Purpose	Aids digestion, boosts appetite, provides natural probiotics (fermented process)
8.	Package Information	Bottle
9.	brand	Graminway - From The Roots

Graminway Gajar Gobhi Shalgam Achaar 200 gm

Bring home the authentic taste of Punjab with Graminway’s Gajar Gobhi Shalgam Pickle – a delightful mix of carrots, cauliflower, and turnips blended with aromatic spices, mustard oil, and a hint of jaggery. Traditionally prepared in winters, this seasonal delicacy is known for its bold, sweet, and spicy flavors that complement any Indian meal.

Made with organically grown red carrots, tender cauliflower florets, and fresh turnips, the pickle is hand-cut, sun-dried, and seasoned with fenugreek, mustard, fennel, and cumin for that true homemade taste. The addition of jaggery balances the tangy spices with a mild sweetness, while mustard oil enhances both preservation and flavor.

Enjoy it with dal-rice, parathas, poori, or rotis for a burst of traditional goodness in every bite!