Product

Graminway Gluten Free Rajgira Atta / Amaranth Flour

Supports digestive health

Helps maintain energy during fasts

Brand : Graminway - From The Roots

Sold By : Graminway - From The Roots

₹120

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Features

100% Pure Rajgira Flour – Made from premium-quality amaranth seeds, naturally gluten-free
Rich in Protein & Nutrients – A powerhouse of essential amino acids, fiber, and minerals
Perfect for Fasting & Everyday Cooking – Ideal for halwa, ladoos, dosas, pooris, and chapatis
Easy to Digest & Low in Calories – A great choice for a light and healthy meal
No Preservatives or Additives – Freshly milled in small batches for maximum purity and taste

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Item Form	Powder
3.	Natural Origin	Gluten Free Rajgira Atta / Amaranth Flour
4.	Wellness Parameter	100% Natural, No Chemicals
5.	Benefits	Boosts Energy & Supports Digestion – Perfect for a light, nourishing meal during fasting, Naturally Gluten-Free & High in Protein – Ideal for vegetarians and those with gluten intolerance, Great for Festive & Everyday Use – A versatile atta that works in both sweet and savory recipes
6.	Shelf Life	Best Before 6 Months from Manufacture
7.	Package Information	Pouch
8.	brand	Graminway - From The Roots

Graminway Gluten Free Rajgira Atta / Amaranth Flour

Graminway’s Rajgira Ka Atta is made from rajgira/ramdana (amaranth seeds), a powerhouse of nutrition and a natural source of high-quality protein for vegetarians. This gluten-free flour is especially popular during fasting seasons but is equally versatile for everyday cooking. From traditional sweets like halwa and ladoo to savoury favourites like dosa, cheela, poori, and chapati, Rajgira flour adds wholesome nutrition and flavour to your meals.

At Graminway, we produce our flours in small batches to retain freshness, flavour, and nutritional integrity. With no chemicals, additives, or preservatives, our Rajgira Ka Atta is as natural as it gets – making it the perfect choice for a healthy lifestyle.