Product

Graminway Green Moong Dal Atta 500 gm

Rich in Protein & Fiber

Naturally High in Protein & Fiber

Brand : Graminway - From The Roots

Sold By : Graminway - From The Roots

₹120

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Features

100% Pure Green Moong Dal Flour – Made from premium-quality green gram (moong dal)
Rich in Protein & Fiber – A natural source of plant-based protein, folate, magnesium, and potassium
Easy to Digest & Gut-Friendly – A great alternative for those with sensitive digestion
Versatile & Multi-Purpose – Ideal for making rotis, dosas, pancakes, and soups
No Preservatives or Additives – Freshly milled in small batches for maximum purity and taste

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Product Information

#	Attribute	Value
1.	Product Type	Flour
2.	Item Flour	Powder
3.	Natural Origin	Green Moong
4.	Wellness Parameter	No Artificial Sweeteners or Preservatives
5.	Benefits	Naturally High in Protein & Fiber – Supports muscle health and digestion, Gentle on the Stomach & Easy to Digest – Great for people with dietary sensitivities, Ideal for Everyday Cooking – Use it for rotis, dosas, pancakes, or as a thickener in soups
6.	Shelf Life	Best Before 6 Months from Manufacture
7.	Diet Type	Vegetarian
8.	Package Information	Pouch
9.	brand	Graminway - From The Roots

Graminway Green Moong Dal Atta is a flour made from green moong dal, also known as green gram. Green moong dal is a popular legume in Indian cuisine, known for its high protein and nutrient content. Green moong dal atta is made by grinding green gram into a fine powder. This flour can be used as an ingredient in various culinary preparations, such as making flatbreads (rotis), pancakes, dosas, or even as a thickening agent in soups and stews.

Green moong dal is rich in protein, dietary fiber, and essential nutrients such as folate, magnesium, and potassium. It is also considered easy to digest compared to other legumes. Incorporating green moong dal atta into your diet can offer the benefits of these nutritious properties.