When it comes to meeting health goals, our Natural Lakadong Turmeric powder scores a full 10. With a curcumin content of 10% it has superior therapeutic powers. Sourced from the tribals of villages of Jaintia hills in Meghalaya, it is grown using traditional agricultural practices without the use of pesticides and chemicals. Did you know that Lakadong, a tiny village in Meghalaya is a renowned food destination? It is home to the world's only naturally occurring turmeric with a curcumin content of 10% or more. Today this turmeric has been Geographically tagged.

Why eat it?

It is anti- inflammatory, anti-bacterial and an antioxidant. In India, Haldi and health go back a long way. It's always been an integral part of our food, medicines and even our cosmetics. In fact it has been used in Ayurveda for healing several diseases including asthma, cancer, arthritis, Alzheimer's, influenza, and cardiovascular problems. It is called the golden elixir and is excellent when had with milk and a pinch of pepper. Boost your immunity today! Cooking tips: The powder has a deeper, dirty yellow color than others. While replacing it with your regular turmeric powder, remember a little goes a long way. Use 1/4th of what you would have used otherwise. Do add a pinch of pepper powder wherever you use turmeric powder to enhance the absorption of Curcumin.