Ikai Organic Maize/Makai Atta | Traditional Corn Flour | Gluten Free | 450g

Savor the wholesome goodness of Organic Maize Flour (Maka Atta), traditionally coarsely ground to retain the germ and husk, enriching it with natural nutrients. Perfect for making Makki Rotis, this flour pairs beautifully with Sarson Ka Saag or other seasonal winter vegetables, creating a hearty, comforting meal. Its naturally yellow hue and distinct flavor make every bite a celebration of authentic Indian cuisine.

Our organic maize flour is gluten-free, high in fiber, and packed with essential antioxidants and minerals, supporting digestion, heart health, and overall wellness. Unlike corn starch, which is purely a thickening agent, this coarse maize flour delivers both taste and nutrition, making it a staple in traditional kitchens. From rotis to porridges and savory preparations, it adds texture, flavor, and nourishment to your meals.

Sustainably sourced from organic farms, this maize flour is a natural, nutrient-rich addition to your pantry, perfect for those who value authentic flavors, health, and tradition. Enjoy a wholesome, fiber-rich meal that’s as good for your body as it is for your taste buds.