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68a2c8dca13e3d02b7426f3eIkai Organic-Organic Matta Red Rice | Parboiled | Plump | Regional Specialty-Kerala | 500gIkai Organic-Organic Matta Red Rice | Parboiled | Plump | Regional Specialty-Kerala | 500g

Ikai Organic-Organic Matta Red Rice | Parboiled | Plump | Regional Specialty-Kerala | 500g

Grown in the fertile Palakkadan region of Kerala, Ikai Organics Organic Matta Red Rice is a GI-tagged grain deeply rooted in tradition and history. Once favoured by the Chola and Chera dynasties, this parboiled and unpolished rice is cultivated and processed using age-old practices followed by local communities. Its distinctive red pericarp locks in essential nutrients, giving the rice a coarse, plump texture and unique earthy flavour. When cooked, it develops a beautiful rose-coloured hue that makes every meal wholesome and visually appealing. The parboiling process ensures minimal nutrient loss, making it a superior alternative to polished white rice. Rich, filling, and deeply satisfying, Matta red rice is perfect for everyday meals as well as traditional Kerala dishes. Add this heritage grain to your kitchen and enjoy rice the way it was meant to be—nutritious, flavourful, and deeply nourishing.

RC004
INR152In Stock
Ikai Organic
Product
...

Ikai Organic-Organic Matta Red Rice | Parboiled | Plump | Regional Specialty-Kerala | 500g

Nutrient-Rich Red Rice

Wholesome Everyday Grain

Brand : Ikai Organic
Sold By : IKAI ORGANIC
₹152  ( 10% OFF )

1

MRP ₹169 Inclusive of all taxes

5 item left in Stock
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Features

  • GI-tagged Palakkadan Matta rice from Kerala
  • Parboiled and unpolished to retain nutrients
  • 5× more iron, 3× more zinc, and 2× more fibre than basmati
  • Rich in calcium, magnesium, and Vitamins A & B
  • Earthy flavour with a rose-coloured cooked appearance

Delivery

Product Information

#AttributeValue
1.Product TypeProduct Type
2.Natural OriginPalakkadan Region, Kerala (GI-Tagged)
3.Wellness ParametersHigh Iron, High Fibre, Mineral-Rich, Unpolished
4.BenefitsSupports Energy, Bone Health, Digestive Wellness, Nutrient Retention
5.PurposeDaily Meals, Traditional South Indian Dishes, Wholesome Diets
6.Shelf Life12 Months (Store in a Cool, Dry Place)
7.brandIkai Organic

Ikai Organic-Organic Matta Red Rice | Parboiled | Plump | Regional Specialty-Kerala | 500g

Grown in the fertile Palakkadan region of Kerala, Ikai Organics Organic Matta Red Rice is a GI-tagged grain deeply rooted in tradition and history. Once favoured by the Chola and Chera dynasties, this parboiled and unpolished rice is cultivated and processed using age-old practices followed by local communities. Its distinctive red pericarp locks in essential nutrients, giving the rice a coarse, plump texture and unique earthy flavour. When cooked, it develops a beautiful rose-coloured hue that makes every meal wholesome and visually appealing. The parboiling process ensures minimal nutrient loss, making it a superior alternative to polished white rice. Rich, filling, and deeply satisfying, Matta red rice is perfect for everyday meals as well as traditional Kerala dishes. Add this heritage grain to your kitchen and enjoy rice the way it was meant to be—nutritious, flavourful, and deeply nourishing.

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Nutrient-Rich Red Rice

Wholesome Everyday Grain

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