Product
Product
High in protein
Low in fat and cholesterol
# | Attribute | Value |
---|---|---|
1. | Product Type | Flour |
2. | Item Flour | Powder |
3. | Natural Origin | Besan |
4. | Wellness Parameter | No Artificial Sweeteners or Preservatives |
5. | Benefits | High in protein and dietary fiber, supports muscle health and digestion, Low in fat and cholesterol, making it a heart-healthy flour option, Packed with vitamins and minerals, including folate, iron, and magnesium |
6. | Shelf Life | Best Before 6 Months from Manufacture |
7. | Diet Type | Vegetarian |
8. | Package Information | Pouch |
9. | brand | Graminway - From The Roots |
Graminway Besan is made from carefully selected chickpeas that are ground into a fine flour. The besan has a smooth texture and a slightly nutty flavor, characteristic of high-quality chickpea flour.
Besan is a gluten-free flour that is packed with nutrients. It is a rich source of protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to various recipes. It is also low in fat and cholesterol, making it a healthier alternative to some other flours. Graminway Besan can be used in a wide range of culinary preparations. It is commonly used as a thickening agent in curries, gravies, and soups. It can be used as a coating for deep-fried snacks like pakoras or as a binding agent in dishes like vegetable cutlets. Besan is also used to make popular Indian sweets like besan ladoo or besan halwa. The high-quality
Graminway Besan ensures that you get the best flavor and nutritional benefits in your cooking. It is carefully processed and packed to maintain its freshness and quality.
Whether you are following a gluten-free diet, looking for a nutritious flour option, or exploring the flavors of Indian cuisine, Graminway Besan can be a reliable and flavorful choice for your culinary needs.
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