IKAI Organic Gluten Free Atta | Flour Mix | Customised for Vitality | 500g

Tired of struggling to find good roti options for gluten intolerance? Our Organic Gluten Free Atta is the perfect everyday solution. Thoughtfully crafted as a delicately balanced blend of five nutrient-dense flours—Soybean flour, Sprouted Ragi flour, Brown Rice flour, Jackfruit flour and Coconut flour—this atta offers a unique, earthy flavour and excellent functionality. Easy to knead and roll, it serves as a reliable replacement for regular wheat atta without compromising on taste or texture. Naturally gluten free and rich in fibre, it supports gut health and digestion while keeping you fuller for longer. High in plant protein, it helps meet daily protein needs and supports active lifestyles. Packed with antioxidants, iron, calcium, potassium and essential micronutrients, this flour blend contributes to stronger immunity, better bone health and cardiovascular wellness. Ideal for daily rotis, parathas and flatbreads, this gluten free atta is wholesome, nourishing and versatile—making it a valuable addition to your pantry for long-term wellness and vitality.