Product

The Pahari Life Moong Mangori 200gm

Adds taste and texture to vegetables

Handmade by local women

Brand : The Pahari Life

Sold By : The Pahari Life

₹249

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Features

Crafted from soaked and ground Moong Dal
Naturally sun-dried for long shelf life
Crunchy when fried, soft and flavorful when cooked
100% vegetarian, preservative-free, and made in small batches
Handmade by local women in Uttarakhand villages

Delivery

Product Information

#	Attribute	Value
1.	Product Type	Dry Nuggets (Badi)
2.	Natural Origin	Plant base ingredient (Lentils: Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal Vegetables: Petha, Kakri, Gaderi, Mooli Naturally sun-dried, chemical-free, no preservatives)
3.	Wellness Parameter	No artificial additives, preservatives, or chemicals, Rich in essential nutrients and minerals
4.	Benefits	Adds taste and texture to vegetables, gravies, and rice dishes
5.	Shelf Life	12 months
6.	Purpose	Cook into curries, dals, or stews
7.	brand	The Pahari Life

The Pahari Life Moong Mangori 200gm

Badi is a traditional Uttarakhandi delicacy made by transforming soaked and ground lentils and vegetables into small dry nuggets. Passed down through generations, this age-old preparation is a staple in rural households of the Himalayas, celebrated for its unique flavors and wholesome goodness.

These nuggets can be crafted from a variety of lentils including Moong Dal, Urad Dal, Masoor Dal, Chana Dal, and Gahat Dal, and combined with local vegetables such as petha, kakri, gaderi, and mooli to create a distinctive taste that reflects the culinary heritage of the hills. Naturally sun-dried and chemical-free, Himalayan Badi is easy to store and adds convenience while retaining traditional flavor and nutrition.

To enjoy, soak the nuggets in water for a few hours and cook them into curries, dals, or stews. They can also be fried or roasted for a crunchy accompaniment, making them versatile for everyday meals.